My top favorite ice creams growing up were (and still are) pistachio, mint chip, cotton candy, and last but certainly not least, neapolitan!
If we're talking store-bought, I especially wanted neapolitan. It's perfect if you're as indecisive as me, since you get three flavors in one: chocolate, vanilla, and strawberry. But I always preferred mixing them together :)
This recipe is another spin on the ice cream classic, but done in a healthy and vegan way with minimal ingredients. And it makes the perfect addition to your spring brunch!
Let's get started.
RECIPE
Makes 1 large or 2 small smoothies
Ingredients
Chocolate layer
1 1/2 banana, frozen in small pieces
1/2 cup oat milk, add more if you need (I use barista style)
1 scoop vegan chocolate protein (I use Orgain)
Vanilla layer
1 1/2 banana, frozen in small pieces
1/2 cup oat milk, add more if you need
1 scoop vegan vanilla protein
Strawberry layer
1 1/2 banana, frozen in small pieces
About 8 small or 5 large frozen strawberries
1/2 cup oat milk, add more if you need
1 scoop vegan vanilla protein
Instructions
Blend the ingredients for each flavor one at a time. When you add the first layer to the glass, set it in the freezer until it’s gotten a little more firm (otherwise the layers will droop into each other). Repeat this with the second layer. When you add the third layer, serve right away. Enjoy!
Lots of love,
