Want to fancy up your drinks this summer? Add in some edible flowers, herbs, fruit, and peppers!
I made this batch with edible flowers, herbs, blueberries, and chili peppers from the garden for all kinds of drinks - fancy sparkling water, cocktails, mocktails, juices, etc. Some of my fav edible flowers and herbs used in these: fennel flower, dill flower, marigold flowers, pink honeysuckle, lavender, rosemary, mint, and mint flowers.
I spent a magical warm summer evening picking away as fireflies flew all around me ✨ I'm in awe of nature (and pretty drinks) always.
Head over to my IGTV below to see me make them using Adoric eco-friendly cube and spherical ice trays 💫